Fattening my baby with German Meatloafs

October 28, 2008


  • 1lb lean ground beef
  • 1lb ground pork
  • 1 cup seasoned bread crumbs
  • 1 tbs yellow mustard
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 tbs parsley
  • 2 eggs
  • 1 small can beef broth
  • bacon strips
  • 1/2 c brown sugar
  1. mix all ingredients (besides bacon) in a large bowl. Preheat oven to 400 degrees and shape the meat lump into a log in a 9×13 inch pan.
  2. Cover meat lump with strips of bacon and pour a cup of beef broth on top, sprinkle brown sugar on top
  3. Cook for about 45 mins basting occasionally with pan juices


  • pan drippings
  • 1 tbs cornstarch
  • 1/2 c sour cream
  • 1/2 c beef broth
  • 1/4 c water
  1. Place scraped pan juices into small pan on medium, add water, broth and cornstarch
  2. heat to boiling while stirring constantly
  3. add sour cream and heat until warm
  4. serve on top of loaf


2 Responses to “Fattening my baby with German Meatloafs”

  1. angryeffinbeaver said

    hmm, the cooked pictures are much more appetizing than the raw ones. Raw bacon looks gross.

  2. pactastic said

    you are crazy! raw bacon looks more delicious!!!

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