Nates Birthday food celebration
October 25, 2008
This morning i woke up and made some waffles with an apple compote syrup thing. Sounds good eh? delicious. First i prepared the batter last night to rest overnight. I mixed it all up and jammed it into my fridge.
Overnight Waffles
- 2-1/4 c all purpose flour
- 2 Tbs sugar
- 1 pkg yeast
- 1tsp vanilla
- 1/2 tsp salt
- 1-3/4 c milk
- 2 eggs
- 1/3 cooking oil or butter
- Mix together flour, sugar, yeast, vanilla, and salt. Add in milk, eggs, and oil. Mix well. Cover and chill overnight
- Stir and pour about 3/4 c batter into your waffle maker.
This recipe makes these lovely looking waffles
So after i created these godly syrup holders i melted down some apples and created a compote (nates request) I was VERY happy about how it turned out considering i completely winged the whole thing.
Apple Syrup/Compote (this made enough for 3 waffles so adjust accordingly)
- 1 red delicious apple peeled, cored, and chopped
- half a stick of butter
- 1/2 cup sugar
- 1/4 c milk
- I mixed all of this together and simmered in a saucepan for about 45 mins.
Here is the half-eaten result.
It looked better in person (i have a shit camera).
After some Boston Market lunch, an hr massage, some fish purchasing, comic books, and going to see Saw 5 we came home and i starting in on making Nate his official Birthday Cake. This cake, i can assure you, is the most delicious cake ever created on earth. Trust me.
Double Chocolate Pudding Cake
- 1 (18.25 oz) pkg devils food cake mix
- 1 (3.9 oz) pkg instant choc pudding mix
- 4 eggs
- 1 cup sour cream
- 1/2 c vegetable oil
- 1/2 c water
- 2 cups semisweet choc chips (i used ghiradelli)
- 350 degrees, grease/flour a 10″ bundt pan.
- stir together cake mix, pudding mix. Make a well and pour in eggs, sour cream, oil and water. Beat until blended. Stir in choc chips and then pour batter into pan.
- Bake 50-60 mins until toothpick comes out clean.
Glaze
- hersheys choc bar
- 1/2 cup confectioners sugar
- 4 tbs butter
- 3 Tbs milk
- Melt all in microwave slowly (20 secs at a time) and stir until blended.
- Drizzle over top of cooled cake with a spoon
Here is the delicious finished project for your enjoyment!







